1. Characteristics of hydrocarbons

2. Classification of organic compounds

3. Classification of organic compounds based on functional groups

4. Ethanoic acid

5. Ethanol

6. Homologous series and its characteristics

7. Isomerism and allotropes

8. IUPAC Nomenclature of organic compounds

9. Nomenclature of organic compounds

10. Properties of carbon compounds

11. Soaps and detergents

12. Special features of Carbon