Observe the figure and answer the following questions.
1. Name the microorganism and the group to which it belongs.
2. Name the food item on which the organism grows.
3. Does it grow well in dry or in moist conditions?
4. Is it safe to eat infected bread?
Answer variants:
Plasmodium
Harmful due to the production of good chemicals
Flourishes in humid environments
Harmful due to the production of toxic chemicals
Flourishes in dry environments
Fresh bread
Rhizopus
Damp and old bread