Observe the figure and answer the following questions.
1. Name the microorganism and the group to which it belongs.
2. Name the food item on which the organism grows.
3. Does it grow well in dry or in moist conditions?
4. Is it safe to eat infected bread?
Answer variants:
Fresh bread
Flourishes in humid environments
Harmful due to the production of good chemicals
Harmful due to the production of toxic chemicals
Flourishes in dry environments
Damp and old bread
Plasmodium
Rhizopus