Textbook Questions
1. |
Friendly and harmful micro organisms
Difficulty: hard |
6
|
Practice Questions
1. |
Application of microrganisms
Difficulty: easy |
3
|
2. |
Concepts of use of microorganisms and preservation of food from microrganisms
Difficulty: easy |
3
|
3. |
Cleaning the environment
Difficulty: easy |
3
|
4. |
Application in agriculture
Difficulty: hard |
5
|